Happy New Year and welcome to Stadium’s blog! We are excited that so many of you have signed up and look forward to serving you delicious meals.
We will also talk food! We will attempt to demystify the science behind food preparation and explain how technology is changing the face of the food industry. You might even learn a thing or two about the food business! Now, doesn’t that sound like fun?
That’s not all, though. There will be discussions on the latest trends in the food world, ranging from modern cooking techniques to the latest diets and super foods. For example, did you know that kale is losing its star status to mustard greens, collard greens and turnip greens? Yep, they are the leafy vegetables that you’ve seen stacked up in Whole Foods but are afraid to try. Luckily for you, our chefs can transform scary greens into scrumptious meals.
Here at KS, we particularly love variety in our food, so stay tuned for articles on food from around the world, how to achieve nutritional diversity in your meals, and posts on different methods of cooking – everything from classic French to Asian stir-fry to molecular gastronomy.
So grab your forks and knives, New York! We are off on a culinary adventure!