Happy Cinco de Mayo! Our sisters south of the border ring in the tequila to commemorate the Battle of Puebla; a duel of David & Goliath proportions--Mexico v. France. Here, us Americans, and well, especially, us New Yorkers, like to ring in such historic events with some mmm, mmm food and drink. Get your fiesta on with our our favorite Mexican-inspired platos, which you bet are muy, muy sabroso!
Authentic Mexican bread, black beans, lettuce, chile cream, cheese, salsa, guacamole, with Mexican pork sausage seasoned with spices & chiles, topped with queso fresco & Valentina’s hot sauce.
Tilapia with red onion cabbage slaw, lime cilantro sauce in delectable grilled tortillas with house potato chips.
A flavor-filled pocket of ancho spiced slow cooked beef, queso fresco, pinto beans, jalapenos, and cornmeal crust.
It doesn't have to be the fifth of May to enjoy this sweet, buttery, and sugar-rich traditional Mexican custard.
Even you healthnuts can party on with this festive vegan sushi option from Beyond Sushi: Black rice, avocado, chayote pickled jalapenõ, cilantro, with special chili mango sauce.
"...Ay, ay, ay, ay! Canta y no llores!"
¡buen provecho! Stadiumites!