Food as art? Sushi fish-free? Vegan sushi beloved by carnivores? Pinch yourself, it's true. Welcome our newest restaurant partner: Beyond Sushi.
Husband and wife team, Chef Guy Vaknin (formerly of Gordon Ramsay Hell's Kitchen's street cred) and Tali Vaknin started Beyond Sushi as a different kind of sustainable, 100% vegan restaurant. Guy's artful sushi rolls are "exquisite," according to TastingTable, and have triggered a colorful, health revolution that has caught the attention of fitness-crazed celebrities, like Kelly Ripa.
The power-couple have grown their brand from East Village, to Chelsea Market and most recently Midtown West, winning over the toughest skeptics with the press-favorite Spicy Mang Roll and Nutty Buddy Wrap, a peanutty delight that's perfect as a pre/post workout meal.